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Tuesday April 24, 2007
George's World Famous Chicken Risotto
I am authorised to add the recipe here, which may not be reproduced in any but an edible form, and even that not for profit.... © George 2007
Ingredients for two.
- Fry a small finely chopped onion with some finely chopped mushrooms in olive oil.
- Add cooked chicken (sufficient for 2 - whatever your taste).
- Add 2 handfuls of risotto (short grained) rice; fry and stir for a few minutes to coat with oil.
- Add chicken stock (lovingly home-prepared previously by someone else). This should be approximately twice the volume of the rice you used, which will be half a pint of stock (that's 10 fluid ounces, you Americans, not eight).
- At this point you add any herbs (I like tarragon), seasoning, and - the secret ingredient - which I am not authorised to reveal.
- Cook with a lid for at least 20 minutes, stirring occasionally.
- Towards the end of the cooking time, add half a small tin of Jolly Green Giant sweetcorn niblets.
- Serve with parmesan cheese to accompanying applause.
Posted by Christina at 9:12 PM. Category: Kitchen and food
Comments
Well! There is absolutely no point in providing a recipe if the essential ingredient is secret...it's like publishing a knitting pattern with no stated tension!
Posted by: Alison on May 16, 2007 8:51 PM
