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Saturday September 8, 2007

Baking

The weather over the last couple of days has been fantastic.

We chose the hottest day to rip ivy away from the bakehouse. It's been dusty hot work, and the result is never wholly satisfactory. However it was more than necessary to make a start. The ivy is a variegated domesticised variety which is much more tenacious than the wild variety (both were present so we had a chance to compare the two).

After this we joined Lloyd to share tea and banana bread.
Perfect.
I mean: parfait.

Posted by Christina at 6:20 PM. Category: France

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