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Sunday January 31, 2010
Books in January
No fiction again this month. I have been listening to podcasts of the BBC series The History of the World in 100 Objects, which in itself is a fascinating project even without the series - and by the way - isn't it curious to choose to "display" objects in this way on the radio? But then - I think that is part of the point - see them on line and at the British Museum.
- Respect the Spindle Abby Franquemont
All my spinning books start with some elementary spindle information, but I never found it very interesting - it bore little relation to the act of using a spindle I felt. I included this book on my wishlist, as I don't have a book on this topic and I thought - why not?. I have my new (decorative only?) spindle from Woolfest - so I felt I could invest a little more in the knowledge. I certainly had no intention of "going into" spindle spinning in preference to the wheel. But...
This is really is one of the most interesting books I have read. The author really made me understand - and believe - that the spindle is a better and faster tool for spinning certain types of thread. It is not an accident or lack of technology that prevented ancient peoples developing the wheel, but appropriate choice for the job in hand. She also discusses the physics of spindles - which is fascinating for me - and made me think I might actually start to see the point of angles of momentum, and moments of inertia in a way that I did not when at school - no-one ever discussed spindles at that time, or it might all have been different.
It also indicates that my apparently random choice of spinning my little bag of alpaca on my fancy spindle might just have been a sound one after all. - The Hummingbird Bakery Cookbook Tarek Malouf
Tony recommended this American cup cake recipe book from the Hummingbird Bakery. So it became another wishlist item, along with a set of reusable silicon cake cases. Now I simply want to make all the cakes at once, they sound so good, (though I shall be making fairy cakes not cup cakes of course...!).
I like the recipes as they are not simply plain cakes with inventive decorations but actually different flavoured cakes and toppings. The decorations are relatively restrained - but I am sure you can use your own initiative on that score. The only snag I see now is that I need a food mixer (or jolly strong arms) - Tony acquired mixer and book together I think. Not sure if I am ready for a new gadget... maybe... George and I did get out his juice extractor to make the clementine and cranberry marmalade....
Anyway - "Yum's the word". - Rôtis Stéphane Reynaud
This was a surprise gift, and though I am always pleased with a cookbook, I did think it was odd to have a book all about roast dinners. I imagined each recipe must read: heat up oven, put in large joint of meat, take out joint of meat, carve, eat.
Well... there we are - I was quite wrong. This is a book of "every day" roasts and includes pot roasts - which are almost stews - and is not restricted to meat and poultry but includes fish - and veg.
The layout appeals to me as well - each dish wonderfully photographed; this stems from my first and still favourite cookery book today - the Good Housekeeping Picture Cookery Book from the 70s - which has pictures. A trained chef friend of mine always scorned my love of pictures in cookery books - but it really does help if you have never seen the dish before. A German friend once produced some little cakes with a big flourish saying "no need to tell you what these are!" - but I had no idea - I was racking my brains for a well known English cake - they looked like brioche - anyway they turned out to be scones, and they were delicious... just... different. A schoolfriend once entered a competition for "rock cakes" but hers were in little cake cases and looked like fruited queen cakes - she was quite amazed to see everyone else's untidy little piles of cake.
Back to the roasts - "yum" again.
Posted by Christina at 12:53 PM. Category: Books of the Month
